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Sausage & Potato Salad

 

 

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sausage & potato salad

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course:
Dinner
Cuisine:
English
budget meals
,
cheap family recipes
,
sausages
Servings: 4 servings
Cost per portion 35p
Calories: 984kcal
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Ingredients

  • 1 kg potatoes washed, skins on, cut into approximately 1 inch cubes
  • 6 sausages fried, and chopped into tiny pieces
  • 20 ml oil
  • 1 kg onions thinly sliced
  • 1 garlic clove crushed or finely chopped
  • 180 ml mayonnaise homemade
  • salt and ground black pepper to taste

Instructions

  • Boil the potatoes for 20 minutes until they easily cut with a knife.
  • At the same time, fry your sausages. When they are done, slice then cut them into small half centimetre dice.
  • Saute the onions for a few moments in 20 ml of your oil, adding your garlic and salt, until just softened but still very white with a tangy crunch.
  • Drain the potatoes, allow to cool for approximately 30 minutes, then combine all ingredients together with mayonnaise. Season well.

Notes

 
 
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Nutrition

Nutrition Facts
sausage & potato salad
Amount per Serving
Calories
984
% Daily Value*
Fat
 
73
g
112
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
111
mg
37
%
Sodium
 
1132
mg
49
%
Potassium
 
1723
mg
49
%
Carbohydrates
 
55
g
18
%
Fiber
 
11
g
46
%
Sugar
 
11
g
12
%
Protein
 
29
g
58
%
Vitamin A
 
125
IU
3
%
Vitamin C
 
48
mg
58
%
Calcium
 
148
mg
15
%
Iron
 
10
mg
56
%
* Percent Daily Values are based on a 2000 calorie diet.
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