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Apple Curd
a tangy topping for your breakfast toast
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast, Snack
Cuisine:
English
Keyword:
budget meals, cheap family recipes, fruit curd, gluten free, vegan, vegetarian
Dietary Requirements:
Dairy Free, Freezes Well, Gluten Free, Low Fat, Vegan, Vegetarian
Servings:
48
27g servings
Calories:
68.03
kcal
Author:
Thrifty Lesley
Cost:
7p
Equipment
stick blender
saucepan
Ingredients
1
kg
bramley apples
cut up into pieces, only stalk removed (trust me!)
150
g
sugar
120
ml
oil
a neutral vegetable oil
3
tbsps
water
to stop the apples burning as they puree
12
slices
home made bread
Instructions
Put apple, water and sugar into a pan and cook gently until apples have softened and you have a very mushy puree.
Allow to cool to hand hot or cooler, and then pour into liquidiser/blender.
Blitz this for a few mins while gently incorporating the oil.
All the skins, pips and core should become part of the finished product, but if your processor isn’t up to it, you may need to sieve it.
If you do, still eat the skins as they are great for fibre!
Pour into sterilised jars, seal and store in the fridge for up to a month.
Serve with homemade bread, as toast if you like
Notes
Nutrition
Calories:
68.03
kcal
|
Carbohydrates:
10.75
g
|
Protein:
0.8
g
|
Fat:
2.6
g
|
Saturated Fat:
0.19
g
|
Sodium:
29.54
mg
|
Potassium:
22.29
mg
|
Fiber:
0.69
g
|
Sugar:
5.3
g
|
Vitamin A:
11.25
IU
|
Vitamin C:
0.96
mg
|
Calcium:
2.19
mg
|
Iron:
0.32
mg