100gchick peasdry weight chick peas cooked as per packet instructions
110mloil
100gred peppersroasted ones, from a jar
1tspgarlic
1tspsalt
¼tspchilli
To Serve
32sliceshomemade bread
Instructions
Place all the ingredients except oil in a food processor, then gradually add the oil whilst pulsing the food processor until you have achieved a loose runny consistency a bit like natural yoghurt or double cream.
Make once in the month- serve with tomatoey scones, houmous can be frozen.
Serve 35g per person per meal with 2 slices of bread