300gdry weight chick peas cooked as per packet instructions
200mloil
15mlbalsamic vinegar (you can substitute lemon if you have any, in equal measure)
2tspgarlic powder
salt and pepper, (about a level teaspoon of salt is required, but adjust to your taste)
¼tspchilli
Instructions
Place all the ingredients except oil in a food processor, then gradually add the oil whilst pulsing the food processor until you have achieved a loose runny consistency a bit like natural yoghurt or double cream.
Make once in the month- serve 10g per person per meal, can be frozen.
Notes
The salt value excludes any you have added yourself, as each family's tastes will differ