60gbaconcut into titchy pieces and fried with the onion
salt and pepper
1tblspvinegar
To Serve
6sliceshome made breadfrom your baking this week
Instructions
Chop the onion and bacon with about 1tsp of garlic powder and fry them up
Cube the potatoes (about 1cm cubed) no need to peel if they don't need it. Fry them for a few minutes, sprinkling over the stock cube.
Then, after about 5 mins cooking, pour in 1.8 litres of hot water from the kettle, sprinkle in some salt and pepper and cover and cook until the veg are soft.
Whizz up with a stick blender. Taste, adjust seasonings and serve. You can add more water if your soup is too thick.
Notes
The salt value excludes any you have added yourself, as each family's tastes will differ