breakfast pancakes
super delicious & great hollow leg fillers
Servings: 4
Calories: 316.8kcal
Cost: 14p
Ingredients
- 150 g raisins
- 200 g self raising flour
- 25 g sugar
- 220 ml water
- pinch salt
- ½ tsp garam masala optional
Instructions
- Combine ingredients in a mixing bowl, stirring well.150 g raisins, 200 g self raising flour, 25 g sugar, 220 ml water, pinch salt, 1/2 tsp garam masala
- Heat a little oil in a non-stick frying pan and fry dessertspoon sized dollops of the batter, until golden brown on both sides. Sprinkle with a little sugar
- Makes 4 pancakes per person.
- Serve immediately
Notes
What changes can I make
- swap out the raisins for any fruit you like
- or leave them out altogether
- omit the garam masala, or swap for cinnamon or mixed spice
- or even make them savoury by adding a combination of tomato puree, garlic, chilli, curry paste or powder
Nutrition
Calories: 316.8kcal | Carbohydrates: 72.02g | Protein: 6.98g | Fat: 1.08g | Saturated Fat: 0.2g | Sodium: 14.31mg | Potassium: 359.38mg | Fiber: 3.88g | Sugar: 6.39g | Vitamin C: 2.02mg | Calcium: 18mg | Iron: 1.42mg