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5 from 1 vote

egg mayonnaise sandwich

with HM mayonnaise
Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: Lunch
Cuisine: English
Keyword: budget meals, cheap family recipes
Dietary Requirements: Vegetarian
Servings: 4 servings
Calories: 308kcal
Cost: 18p

Equipment

Ingredients

  • 3 eggs
  • 3 tbsps mayonnaise
  • ½ onion small onion, very thinly sliced
  • salt and black pepper to taste
  • 8 slices homemade bread

Instructions

  • Put a pan of water on to boil add 4 eggs, bring to the boil for approx 6-8 mins, run under cold water for a few mins.
  • While the eggs are boiling chop onion as finely as your sharpest knife will allow. Peel the eggs.
  • Put eggs in bowl along with approx 3 tbsp mayo, your finely sliced onion and salt and pepper and mash with fork until well combined.
  • Take 4 slices of bread and spread with the egg mixture, cover with another slice of bread.

Notes

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Nutrition

Calories: 308kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 127mg | Sodium: 348mg | Potassium: 66mg | Fiber: 2g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg