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5 from 1 vote

French Dressing

Course: Snack
Dietary Requirements: Vegetarian
Calories: 2808kcal
Cost: 2p

Equipment

Ingredients

  • 5 g mustard
  • 325 ml vegetable oil
  • 1 tblsp vinegar
  • salt and black pepper to taste

Instructions

  • Combine mustard powder with a few drops of vinegar until it forms a loose paste. Whisk other ingredients into it with a fork. Pour into a sterilised jar and store in your fridge.
  • Make 2 batches in the month.

Notes

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Nutrition

Calories: 2808kcal | Carbohydrates: 1g | Protein: 1g | Fat: 325g | Saturated Fat: 265g | Sodium: 57mg | Sugar: 1g