Can I make any changes?
There are many changes you could make to this lemon cheesecake recipe.- Swap the lemons out for another citrus fruit, limes, oranges or grapefruit
- use a dark brown sugar like Muscovado for a different flavour
- use chocolate digestives, malted biscuits or oat based ones for a different base
- add about 100g of dark chocolate cut into pieces to the topping
- or add about 30g cocoa to the topping and/or 15g to the biscuit base
- blitz peanuts, or any kind of nuts, and add to the topping and/or the base
- stir through some raisins / chopped dried apricots / dried cranberries / or chopped prunes into the topping
- use some cooked orange peel stirred through for an orangey flavour, and maybe top with some caramelised orange slices
- melt dark, milk or white chocolate and drizzle over t he baked, cooled cheesecake
- top the baked, cooled, cheesecake with a berry medley, so something like sliced strawberries, fresh raspberries and blueberries, and dust with icing sugar
- candy some almonds and sprinkle over the top