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5 from 1 vote

Pasta salad

simple and tasty
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Packed Lunch, Picnic, Salad
Cuisine: Italian
Keyword: budget meals, cheap family recipes, salad
Dietary Requirements: Vegan, Vegetarian
Servings: 4 servings
Calories: 361kcal
Cost: 7p

Equipment

Ingredients

  • 100 g peas
  • 250 g pasta
  • 50 ml vegetable oil
  • 1 dessertspoon balsamic vinegar
  • ½ tsp garlic powder
  • fresh herbs if you grow them or have them already

Instructions

  • Cook and drain the pasta.
  • Make a dressing with the garlic, oil and vinegar.
  • Combine the dressing with the pasta and add the frozen peas. The warmth of the pasta will be enough to cook the peas, and they will cool the pasta to room temperature.
  • Serve with 2 slices per person of homemade bread to mop up the juices.

Notes

 
 

Nutrition

Calories: 361kcal | Carbohydrates: 51g | Protein: 10g | Fat: 14g | Saturated Fat: 10g | Sodium: 5mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 191IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg