The salt value excludes any you have added yourself, as each family's tastes will differ
Swap the cinnamon for mixed spice, 5 spice garam masala or star anise.
waffles and cinnamon syrup
crispy waffles with a spicy syrup to pour over
Servings: 4 servings
Calories: 390kcal
Cost: 6p
Ingredients
cinnamon syrup
- 255 g sugar
- 160 ml water
- 4 tsp cinnamon or mixed spice
- 2 tbsp lemon juice optional
waffles
- 90 g flour self raising
- 35 g sugar
- pinch salt
- 1 egg
- 33 ml evaporated milk
- 66 ml water mix with the evaporated milk
Instructions
cinnamon syrup
- Bring water to boil.
- Add the sugar and the cinnamon or mixed spice, then stir constantly for 5 minutes. By this time the sugar will be fully dissolved.
- Click to start a 5 minute timer
- Add lemon juice if you have any, it cuts through the sweetness a bit
- Remove the syrup from heat, cool completely and bottle in a sterilised bottle or jar. This will make 300ml - use 100ml per breakfast.
waffles
- Mix all the dry ingredients in one bowl.
- Beat the egg with the milk in another bowl.
- Pour the wet ingredients into dry and mix well.
- Grease your waffle iron/griddle pan or frying pan, and put on a medium-high heat.
- Use a tablespoon of mixture per waffle/pancake, or ¼ cup if making them in crumpet rings.
- If making them in the crumpet rings, you will need to push them out once there are bubbles on top and cook for 30-45 second on the other side. makes 2/3 waffles each, serves 4.
- Keep warm in the oven until you have cooked them all and serve immediately with the sauce in a jug and perhaps a wedge of lemon.
Notes
Nutrition
Calories: 390kcal | Carbohydrates: 91g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 28mg | Potassium: 64mg | Fiber: 1g | Sugar: 73g | Vitamin A: 79IU | Calcium: 31mg | Iron: 1mg