46gbreadcrumbsleftover end bit of homemade bread (approx 46g) broken into breadcrumbs
2pinchessalt
2pinchesground black pepper
Home made bread
24sliceshome made breadfrom your bread making this week
Instructions
Put all ingredients together (except the oil) in a saucepan and simmer for around 10 mins or until the beans are ready to fall apart under the gentle pressure of your potato masher, or a fork.
Mash up the pate.
Leave to cool.
Add the oil and remash/mix.
You can make this in your food processor too, less mashing!
Store in a bowl, covered with cling film or a plastic tub with a lid, in the fridge, for up to 4 days.