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–+ servings
raisin scones on a plate
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5 from 2 votes

raisin scones

fruity little scones
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Snack
Cuisine: English
Keyword: batch cooking, budget meals, cheap family recipes
Dietary Requirements: Vegetarian
Servings: 24 servings
Calories: 72.5kcal
Cost: 3p

Equipment

Ingredients

  • 120 g raisins
  • 20 ml veg oil
  • 200 g flour self raising
  • 50 g sugar
  • 80 g lard
  • 70 g oat instant oats

Instructions

  • Soak the raisins in some left over tea to soak up and get plump.
  • Lightly grease a baking sheet.
  • Mix together the flour, sugar and cereal and rub in the lard.
  • Stir in the raisins and then the oil and tea from soaking the raisins, to get a soft dough.
  • Turn on to a floured work surface and knead very lightly.
  • Pat out to a round 2cm thick.
  • Use a 1.5in cutter to stamp out rounds and place on the baking sheet.
  • Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  • Brush the tops of the scones with a little water.
  • Heat the oven to 220C/425F/Gas 7
  • Bake for 12 minutes until well risen and golden. Cool on a wire rack
  • Click here to start a 12 minute timer
  • Makes 24 little scones, make 4 batches in the month.

Notes

 
 

Nutrition

Calories: 72.5kcal | Carbohydrates: 14.52g | Protein: 1.47g | Fat: 1.15g | Saturated Fat: 0.73g | Sodium: 2.33mg | Potassium: 67.83mg | Fiber: 0.99g | Sugar: 2.15g | Vitamin A: 167.3IU | Vitamin C: 1.45mg | Calcium: 11.9mg | Iron: 0.66mg