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5 from 1 vote

sausage & potato salad

with lovely home made mayonnaise
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner
Cuisine: English
Keyword: budget meals, cheap family recipes, sausages
Servings: 4 servings
Calories: 984kcal
Cost: 35p

Equipment

Ingredients

  • 1 kg potatoes washed, skins on, cut into approximately 1 inch cubes
  • 6 sausages fried, and chopped into tiny pieces
  • 20 ml oil
  • 1 kg onions thinly sliced
  • 1 garlic clove crushed or finely chopped
  • 180 ml mayonnaise homemade
  • salt and ground black pepper to taste

Instructions

  • Boil the potatoes for 20 minutes until they easily cut with a knife.
  • At the same time, fry your sausages. When they are done, slice then cut them into small half centimetre dice.
  • Saute the onions for a few moments in 20 ml of your oil, adding your garlic and salt, until just softened but still very white with a tangy crunch.
  • Drain the potatoes, allow to cool for approximately 30 minutes, then combine all ingredients together with mayonnaise. Season well.

Notes

 
 

Nutrition

Calories: 984kcal | Carbohydrates: 55g | Protein: 29g | Fat: 73g | Saturated Fat: 17g | Cholesterol: 111mg | Sodium: 1132mg | Potassium: 1723mg | Fiber: 11g | Sugar: 11g | Vitamin A: 125IU | Vitamin C: 48mg | Calcium: 148mg | Iron: 10mg