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Sausage & Potato Salad

 

 

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sausage & potato salad

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Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course:
Dinner
Cuisine:
English
budget meals
,
cheap family recipes
,
sausages
Servings: 4 servings
Cost per portion 35p
Calories: 984kcal
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Ingredients

  • 1 kg potatoes washed, skins on, cut into approximately 1 inch cubes
  • 6 sausages fried, and chopped into tiny pieces
  • 20 ml oil
  • 1 kg onions thinly sliced
  • 1 garlic clove crushed or finely chopped
  • 180 ml mayonnaise homemade
  • salt and ground black pepper to taste

Instructions

  • Boil the potatoes for 20 minutes until they easily cut with a knife.
  • At the same time, fry your sausages. When they are done, slice then cut them into small half centimetre dice.
  • Saute the onions for a few moments in 20 ml of your oil, adding your garlic and salt, until just softened but still very white with a tangy crunch.
  • Drain the potatoes, allow to cool for approximately 30 minutes, then combine all ingredients together with mayonnaise. Season well.

Notes

 
 
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Nutrition

Nutrition Facts
sausage & potato salad
Amount Per Serving
Calories 984 Calories from Fat 657
% Daily Value*
Fat 73g112%
Saturated Fat 17g106%
Cholesterol 111mg37%
Sodium 1132mg49%
Potassium 1723mg49%
Carbohydrates 55g18%
Fiber 11g46%
Sugar 11g12%
Protein 29g58%
Vitamin A 125IU3%
Vitamin C 48mg58%
Calcium 148mg15%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.
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