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–+ servings
a savoury scone batch, on a white plate
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5 from 1 vote

savoury scones

not just cheese!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Snack
Cuisine: English
Keyword: budget meals, cheap family recipes, savoury
Servings: 17 scones
Calories: 73.02kcal
Cost: 6p

Equipment

Ingredients

  • 30 g cheddar cheese
  • 30 ml vegetable oil
  • 200 g self raising flour
  • 60 g lard
  • 30 g oats instant oats
  • 20 ml vinegar
  • 1 tsp mustard
  • salt & pepper to taste

Instructions

  • Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
  • Mix together the flour, cereal and salt and rub in the lard.
  • Stir in the cheese and then the oil, vinegar, water, mustard to get a soft dough. The mustard really intensifies the cheesiness of the scones.
  • Turn on to a floured work surface and knead very lightly.
  • Pat out to a round 2cm thick. Use a 1.5in cutter to stamp out rounds and place on the baking sheet.
  • Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  • Brush the tops of the scones with a little salt water.
  • Bake for 12 minutes until well risen and golden. Cool on a wire rack.
  • Click here to starta 12 minute timer
  • We made 17 from this batch. Make 4 batches of these in the month.

Notes

 
 

Nutrition

Calories: 73.02kcal | Carbohydrates: 9.96g | Protein: 2.2g | Fat: 2.69g | Saturated Fat: 1.86g | Cholesterol: 1.85mg | Sodium: 15.26mg | Potassium: 25.67mg | Fiber: 0.6g | Sugar: 0.08g | Vitamin A: 194.82IU | Vitamin C: 1.25mg | Calcium: 23.59mg | Iron: 0.21mg