sweetcorn fritters
substitute any firm vegetable for the sweetcorn
Servings: 4 servings
Calories: 288kcal
Cost: 24p
Equipment
Ingredients
- 140 g onion diced finely
- 50 ml vegetable oil
- 100 g self raising flour
- 2 tsps garam masala
- 300 g sweetcorn
- water to form a stiff dropping consistency
To Serve
- 900 g potato for wedges
Instructions
- Combine all ingredients except 30 ml of the oil (reserved for frying).
- Fry heaped dessertspoons of the mix, in the oil in your non-stick frying pan. Makes approximately 16.
- Serve with 225g potato wedges each. (900g potato in total)
Notes
Nutrition
Calories: 288kcal | Carbohydrates: 37g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Sodium: 3mg | Potassium: 240mg | Fiber: 4g | Sugar: 5g | Vitamin A: 197IU | Vitamin C: 7mg | Calcium: 12mg | Iron: 1mg