tomatoey scones
deeply savoury bites of loveliness
Servings: 24 servings
Calories: 59.15kcal
Cost: 7p
Ingredients
- 36 g tomato puree
- 30 ml vegetable oil
- 100 g flour self raising
- 70 g lard
- 200 g oats instant oat kind
- 1 tbsp vinegar
- enough water to make a soft dough
- salt & pepper to taste
Instructions
- Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
- Mix together the flour and salt and cereal and rub in the lard.
- Stir in the puree and then the oil, water, spices, and vinegar to get a soft dough.
- Turn on to a floured work surface and knead very lightly. Pat out to around 2cm thick.
- Use a 1.5in cutter to stamp out rounds and place on the baking sheet.
- Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with a little salt water.
- Bake for 12 minutes until risen and orangey golden. Cool on a wire rack.
- Click here to start a 12 minute timer
- We made 24 from this batch.
- Make 3 batches in the month.
Notes
Nutrition
Calories: 59.15kcal | Carbohydrates: 9.11g | Protein: 1.64g | Fat: 1.86g | Saturated Fat: 1.12g | Sodium: 1.51mg | Potassium: 47.42mg | Fiber: 1.1g | Sugar: 0.18g | Vitamin A: 154.04IU | Vitamin C: 1.19mg | Calcium: 11.72mg | Iron: 0.59mg