cheap family recipes
feed a family of 4 for (just over) £100 a month
Creamy Parsnip Soup
Ingredients
- 320 g onions chopped
- 320 g parsnips asda frozen roasted parsnips
- 2 cloves garlic crushed
- 780 ml stock made with a chicken (or vegetable) stock cube, warm
- 1 tsp nutmeg or ground mixed spice
- 60 ml double cream
- Salt and pepper to taste
Instructions
- Roast the parsnips as per packet instructions, adding the onions to your roasting tray.
- Place the cooked vegetables with all the remaining ingredients into your food processor and blitz until smooth.
- Reheat to a gentle simmer for 5 mins in a saucepan, taking care not to boil as this may cause the cream to split.
Equipment Needed
Notes
Nutrition
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