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Eggy Bread & Sausage

 

 

 

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eggy bread & sausage

5 from 1 vote
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Course:
Breakfast
Cuisine:
English
budget meals
,
cheap family recipes
Servings: 4 servings
Cost per portion 16p
Calories: 537kcal
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Ingredients

  • 3 eggs
  • 8 slices bread homemade
  • 40 ml evaporated milk
  • 80 ml water mix with the evaporated milk
  • 30 ml oil
  • salt and black pepper to taste
  • 4 sausages oven-baked or grilled, to serve

Instructions

  • Break the eggs into a bowl and beat to break the yolks. Add the milk, salt, and pepper. Beat briefly to combine.
  • In a large low sided dish, lay out the slices of bread and pour the raw egg mixture over. Leave to soak for 1 minute and turn the slices over. Let the eggy mixture soak right into the bread.
  • Heat the oil in a frying pan over a medium heat. When these are hot (but not smoking) add the slices of egg infused bread pour the remaining egg over them and turn the heat down low.
  • Turn the bread after 5-7 minutes and leave for a further 4 minutes on the second side.
  • Serve on warm plates with one sausage per person.

Notes

Nutrition

Nutrition Facts
eggy bread & sausage
Amount per Serving
Calories
537
% Daily Value*
Fat
 
36
g
55
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
187
mg
62
%
Sodium
 
890
mg
39
%
Potassium
 
389
mg
11
%
Carbohydrates
 
29
g
10
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
23
g
46
%
Vitamin A
 
266
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
130
mg
13
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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