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Eggy Bread & Sausage




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eggy bread & sausage

breakfast in a celebration week
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Prep Time: 2 mins
Cook Time: 10 mins
Total Time: 12 mins
Course: Breakfast
Cuisine: English
Keyword: budget meals, cheap family recipes
Servings: 4 servings
Cost per portion 16p
Calories: 537kcal
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  • 3 eggs
  • 8 slices bread homemade
  • 40 ml evaporated milk
  • 80 ml water mix with the evaporated milk
  • 30 ml oil
  • salt and black pepper to taste
  • 4 sausages oven-baked or grilled, to serve


  • Break the eggs into a bowl and beat to break the yolks. Add the milk, salt, and pepper. Beat briefly to combine.
  • In a large low sided dish, lay out the slices of bread and pour the raw egg mixture over. Leave to soak for 1 minute and turn the slices over. Let the eggy mixture soak right into the bread.
  • Heat the oil in a frying pan over a medium heat. When these are hot (but not smoking) add the slices of egg infused bread pour the remaining egg over them and turn the heat down low.
  • Turn the bread after 5-7 minutes and leave for a further 4 minutes on the second side.
  • Serve on warm plates with one sausage per person.


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Nutrition Facts
eggy bread & sausage
Amount Per Serving
Calories 537 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 10g63%
Cholesterol 187mg62%
Sodium 890mg39%
Potassium 389mg11%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 5g6%
Protein 23g46%
Vitamin A 266IU5%
Vitamin C 1mg1%
Calcium 130mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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