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French Dressing

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French Dressing

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Course:
Snack
Vegetarian
Cost per portion 2p
Calories: 2808kcal
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Ingredients

  • 5 g mustard
  • 325 ml vegetable oil
  • 1 tblsp vinegar
  • salt and black pepper to taste

Instructions

  • Combine mustard powder with a few drops of vinegar until it forms a loose paste. Whisk other ingredients into it with a fork. Pour into a sterilised jar and store in your fridge.
  • Make 2 batches in the month.

Equipment Needed

jar to store

Notes

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Nutrition

Nutrition Facts
French Dressing
Amount Per Serving
Calories 2808 Calories from Fat 2925
% Daily Value*
Fat 325g500%
Saturated Fat 265g1656%
Sodium 57mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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