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Fruity Pancakes

 

 

 

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fruity pancakes

Christmas flavoured pancakes for breakfast
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Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Course: Breakfast
Cuisine: English
Keyword: budget meals, cheap family recipes
Dietary Requirements: Freezes Well, Vegan, Vegetarian
Servings: 4 servings
Cost per portion 8p
Calories: 260kcal
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Ingredients

  • 85 g mixed dried fruit
  • 200 g flour self raising
  • 25 g sugar
  • 220 ml water
  • pinch salt
  • ½ tsp mixed spice

Instructions

  • Combine ingredients in a mixing bowl, stirring well.
  • Heat a little oil in a non-stick frying pan and fry dessertspoon sized dollops of the batter, until golden brown on both sides. When little bubbles gradually start appearing in the top surface is a good indication of when to turn them.
  • Makes 3 pancakes per person.
  • Make this breakfast twice in the week if following our Christmas planner.

Notes

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Nutrition

Nutrition Facts
fruity pancakes
Amount Per Serving
Calories 260 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 198mg6%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 17g19%
Protein 6g12%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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