cheap family recipes 

feed a family of 4 for less than £200 a month

Homemade Pizza

pizza

This homemade pizza recipe makes 12 individual ones. Eat 4, freeze 8 for later
Or make 3 larger pizzas and divide at the table
All kinds of bits and pieces from the fridge can be popped onto a pizza. What have you got in there?

homemade pizza

For the dough

  • 20 g dried yeast
  • 3 tsp salt
  • dessertspoon sugar
  • 1500 g bread flour
  • drizzle oil (plus extra for greasing)
  • 1 litre lukewarm water

For the tomato sauce

  • 300 g onions (sliced into rings)
  • 3 tsps garlic powder
  • 6 cans chopped tomatoes
  • 30 g tomato puree
  • freshly ground black pepper
  • 250 g cheese to sprinkle
  1. Put yeast in approx. 300ml hand hot water with sugar, leave to stand in a warm place until a frothy head has formed.

  2. Meanwhile warm flour on top of your oven while it cooks something else! Add the salt to the flour, then a drizzle of oil, then begin to add the warm yeasty water.

  3. When that’s combined, add more hand hot water until you have a dough which comes away cleanly from the sides of the bowl.

  4. Divide this dough into 12 equal portions and stretch them into thin discs approx 9 ins in diameter, on baking sheets.

  5. If you would prefer, you can make 1/3rd of the dough into a large square pizza, and serve a quarter of this per person, as shown in the image above

  6. Put these in a warm place for approx 45 minutes to 1 hr until fat and puffy.

  7. While this is happening, prepare your sauce: fry the onions and seasonings in the oil, add tomatoes and reduce down until it is a thick glossy sauce

  8. When the pizza bases are puffed, pop them in the oven at gas 6 for 2 minutes, remove, ladle on 1/12th of the sauce spreading thinly, bake for 4 more minutes, then sprinkle with cheese (1/12th) and bake again til cheese melts.

  9. Just after sprinkling with the cheese, but before the last baking is the best time to freeze these.

oven: 200C/180C fan/gas 6
The salt value excludes any you have added yourself, as each family's tastes will differ

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