cheap family recipes
feed a family of 4 for less than £200 a month
Lunchtime Rice Salad
A simple lunchtime salad, can be used in a packed lunch too


Ingredients
- 200 g rice
 - 150 g swede
 - 75 g parsnip frozen
 - 50 g green peas
 - 50 g onion sliced as finely as your knife allows
 - 2 tsp garlic powder
 - dessertspoon balsamic vinegar
 - 35 ml vegetable oil
 - salt and pepper to taste
 
Instructions
- Cube the swede and parsnip. toss in a little oil, salt and pepper.
 - Roast the vegetables until soft, about 30 minutes
 - Cook rice as per packet instructions and drain well
 - Add all the other ingredients to the rice. Taste and adjust seasoning.
 
Notes
Nutrition
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