cheap family recipes
feed a family of 4 for less than £200 a month
Sausage & Potato Salad
potato salad
- 1 kg potatoes (washed, skins on, cut into approximately 1 inch cubes)
- 6 sausages (fried, and chopped into tiny pieces)
- 20 ml oil
- 1 kg onions (thinly sliced)
- 1 garlic clove (crushed or finely chopped)
- 180 ml homemade mayonnaise
- salt and ground black pepper to taste
Boil the potatoes for 20 minutes until they easily cut with a knife.
At the same time, fry your sausages. When they are done, slice then cut them into small half centimetre dice.
Saute the onions for a few moments in 20 ml of your oil, adding your garlic and salt, until just softened but still very white with a tangy crunch.
Drain the potatoes, allow to cool for approximately 30 minutes, then combine all ingredients together with mayonnaise. Season well.
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