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Spaghetti Aglio E Pepperoncino

 

 

 

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spaghetti aglio e pepperoncino

5 from 1 vote
Course:
Dinner
Cuisine:
Italian
budget meals
,
cheap family recipes
,
pasta
Servings: 4 servings
Cost per portion 8p
Calories: 735kcal
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Ingredients

  • 500 g spaghetti
  • 5 cloves garlic finely chopped
  • 120 ml oil vegetable, or olive oil if you have it
  • salt and masses of ground black pepper to taste

Instructions

  • Cook spaghetti as per packet instructions, drain and cover. In a large frying pan or wok (which will take all your cooked pasta) warm the oil, and add the garlic and seasoning.
  • Cook gently for one minute, to flavour the oil but not burn the garlic.
  • Tip all of the cooked pasta into your frying pan stirring with a wooden spoon to coat each piece of spaghetti.
  • Finally tip the dressed pasta into a large serving bowl and garnish with salt and ground black pepper.

Notes

 

Nutrition

Nutrition Facts
spaghetti aglio e pepperoncino
Amount per Serving
Calories
735
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
3
g
19
%
Sodium
 
8
mg
0
%
Potassium
 
294
mg
8
%
Carbohydrates
 
95
g
32
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
17
g
34
%
Vitamin C
 
1
mg
1
%
Calcium
 
33
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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