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Spaghetti Aglio E Pepperoncino




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spaghetti aglio e pepperoncino

made with minimal ingredients
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Course: Dinner
Cuisine: Italian
Keyword: budget meals, cheap family recipes, pasta
Servings: 4 servings
Cost per portion 8p
Calories: 735kcal
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  • 500 g spaghetti
  • 5 cloves garlic finely chopped
  • 120 ml oil vegetable, or olive oil if you have it
  • salt and masses of ground black pepper to taste


  • Cook spaghetti as per packet instructions, drain and cover. In a large frying pan or wok (which will take all your cooked pasta) warm the oil, and add the garlic and seasoning.
  • Cook gently for one minute, to flavour the oil but not burn the garlic.
  • Tip all of the cooked pasta into your frying pan stirring with a wooden spoon to coat each piece of spaghetti.
  • Finally tip the dressed pasta into a large serving bowl and garnish with salt and ground black pepper.


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Nutrition Facts
spaghetti aglio e pepperoncino
Amount Per Serving
Calories 735 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 3g19%
Sodium 8mg0%
Potassium 294mg8%
Carbohydrates 95g32%
Fiber 4g17%
Sugar 3g3%
Protein 17g34%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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