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Lemon and Pepper Hoummous

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lemon and pepper houmous

No ratings yet
Course:
Side Dish
Freezes Well
,
Vegan
,
Vegetarian
Servings: 0 servings
Cost per portion 19p
Calories: 1789kcal
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Ingredients

  • 300 g dry weight chick peas cooked as per packet instructions
  • 200 ml oil
  • 15 ml balsamic vinegar (you can substitute lemon if you have any, in equal measure)
  • 2 tsp garlic powder
  • salt and pepper, (about a level teaspoon of salt is required, but adjust to your taste)
  • ¼ tsp chilli

Instructions

  • Place all the ingredients except oil in a food processor, then gradually add the oil whilst pulsing the food processor until you have achieved a loose runny consistency a bit like natural yoghurt or double cream.
  • Make once in the month- serve 10g per person per meal, can be frozen.

Equipment Needed

Notes

The salt value excludes any you have added yourself, as each family's tastes will differ
 
 

Nutrition

Nutrition Facts
lemon and pepper houmous
Amount per Serving
Calories
1789
% Daily Value*
Fat
 
200
g
308
%
Saturated Fat
 
15
g
94
%
Sodium
 
4
mg
0
%
Potassium
 
74
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin C
 
2
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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