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Mayonnaise

mayonnaise in a small white dish

mayonnaise

5 from 1 vote
Prep Time: 15 minutes
Total Time: 15 minutes
Course:
Side Dish
Cuisine:
English
budget meals
,
cheap family recipes
,
egg free
Vegetarian
Servings: 99 tsps
Cost per portion 51p a jar
Calories: 29.29kcal
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Ingredients

  • 5 g mustard
  • 325 ml vegetable oil
  • 150 ml milk
  • 1 tbsp vinegar
  • salt & pepper to taste

Instructions

  • Put the milk and the vinegar into a bowl, add the spices and the salt into it and mix well, using an electric whisk on a slow setting.
  • Continue mixing and start adding the oil, you need to add the oil slowly mixing constantly, pouring the oil in a steady very thin stream.
  • Continue adding the oil until the mayonnaise is thick enough and then continue mixing for a little while, one minute is enough.
  • It should now have the consistency of thick cream, it will however thicken up in a while, ideally overnight.
  • Make 2 batches in the month.

Notes

 
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Nutrition

Nutrition Facts
mayonnaise
Amount per Serving
Calories
29.29
% Daily Value*
Fat
 
3.33
g
5
%
Saturated Fat
 
2.7
g
17
%
Cholesterol
 
0.15
mg
0
%
Sodium
 
1.23
mg
0
%
Potassium
 
2
mg
0
%
Carbohydrates
 
0.08
g
0
%
Sugar
 
0.08
g
0
%
Protein
 
0.05
g
0
%
Vitamin A
 
2.45
IU
0
%
Calcium
 
1.71
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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