cheap family recipes 

feed a family of 4 for (just over) £100 a month

Winter Squash Risotto

A winter squash risotto (butternut squash) with peas too. Add other veg as well if you like

 

cheap family recipes logo

winter squash risotto

No ratings yet
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Course:
Dinner
Cuisine:
Italian
budget meals
,
cheap family recipes
Freezes Well
,
Vegan
,
Vegetarian
Servings: 4 servings
Cost per portion 26p
Calories: 749kcal
Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed.
If you click and buy anything, I may get a small commission on the purchase. It won't cost you anything extra. Some are just things that I like and/or use myself rather than necessarily best value 🙂
If you enjoyed this recipe, would you please consider leaving a review? It would really help

Ingredients

  • 500 g butternut squash
  • 500 g rice
  • 80 ml oil
  • 20 g creamed coconut
  • 80 g peas frozen
  • 20 g yeast extract 1.5 litres stock made with 4 teaspoons (20g) yeast extract/marmite
  • salt, pepper, garlic

Instructions

  • Cut the butternut squash into small cubes. Toss with a little oil, salt and pepper and roast them for approx 25 mins at gas mark 5
  • Use 40 ml oil to start the risotto off, warm it in a pan, add the rice, stir it around until all the rice grains are coated
  • Have the stock hot in a separate saucepan, and boil the kettle
  • Add the stock a ladleful at a time, stirring until most of the liquid has been absorbed
  • When you have used up all the stock, use hot water from the kettle. You may need another litre
  • When the rice has absorbed all the liquid and is sloppy and cooked, stir in the coconut, squash and peas. Add salt to taste, and plenty of freshly ground black pepper.
  • Serve immediately

Notes

Nutrition

Nutrition Facts
winter squash risotto
Amount Per Serving
Calories 749 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Sodium 162mg7%
Potassium 765mg22%
Carbohydrates 120g40%
Fiber 5g21%
Sugar 4g4%
Protein 13g26%
Vitamin A 13441IU269%
Vitamin C 34mg41%
Calcium 103mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThriftyLesley or tag #ThriftyLesley !

Why Not Try....?

Vegan Tomato and Basil Soup

Vegan Tomato and Basil Soup

cheap family recipes feed a family of 4 for (just over) £100 a monthVegan Tomato & Basil SoupThis fresh and delicious tomato and basil soup is offered as an alternative option in the Celebration Week Planner, but can be enjoyed at any time, and as it uses tinned...

Creamy Parsnip Soup

Creamy Parsnip Soup

cheap family recipes feed a family of 4 for (just over) £100 a monthCreamy Parsnip SoupCreamy parsnip soup, such a classic Christmas flavour. Easy to make, warming and comforting How Do I Make Creamy Parsnip Soup? This recipe uses frozen parsnips. If you prefer to use...

Tomato Relish

Tomato Relish

cheap family recipes feed a family of 4 for (just over) £100 a monthTomato RelishIf you are following the vegan monthly meal plan, this tangy homemade tomato relish is used as a condiment whenever you would like to use it. There is no particular use specified in the...

Take care of your family and your budget

Before putting together our meal planners we surveyed over 600 people to ask when faced with a tighter budget, which things they would struggle to give up.

Want to know more about how to feed yourself fantastically frugal food?