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Waffles and Cinnamon Syrup

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waffles and cinnamon syrup

crispy waffles with a spicy syrup to pour over
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 390 kcal

Equipment

  • mixing bowl
  • mixing spoon
  • frying pan
  • fish slice / non-stick spatula
  • saucepan

Ingredients
  

cinnamon syrup

  • 255 g sugar
  • 160 ml water
  • 1/2 tsp mixed spice

waffles

  • 90 g flour self raising
  • 35 g sugar
  • pinch salt
  • 1 egg
  • 33 ml evaporated milk
  • 66 ml water mix with the evaporated milk

Instructions
 

cinnamon syrup

  • Bring water to boil.
  • Add the sugar and the mixed spice, then stir constantly for 5 minutes. By this time the sugar will be fully dissolved.
  • Click to start a 5 minute timer
  • Remove the syrup from heat, cool completely and bottle in a sterilised bottle or jar. This will make 300ml - use 100ml per breakfast.

waffles

  • Mix all the dry ingredients in one bowl.
  • Beat the egg with the milk in another bowl.
  • Pour the wet ingredients into dry and mix well.
  • Grease your waffle iron/griddle pan or frying pan, and put on a medium-high heat.
    waffles and syrup method
  • Use a tablespoon of mixture per waffle/pancake, or 1/4 cup if making them in crumpet rings.
  • If making them in the crumpet rings, you will need to push them out once there are bubbles on top and cook for 30-45 second on the other side. makes 2/3 waffles each, serves 4.

Notes

 
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Keyword budget meals, cheap family recipes

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