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Moroccan Rice

A spiced rice dish, lovely for supper

 

 

morrocan rice

 

 

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moroccan rice

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course:
Dinner
Cuisine:
Mediterranean
batch cooking
,
budget meals
,
cheap family recipes
Freezes Well
,
Vegan
,
Vegetarian
Servings: 4 servings
Cost per portion 36p
Calories: 620kcal
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Ingredients

  • 1 dessertspoon garam masala
  • 1 tsp garlic powder
  • 160 g onion
  • 150 g sweetcorn frozen
  • 150 g peas
  • 20 g tomato puree
  • 320 g carrots
  • 100 g raisins
  • 350 g rice
  • 1 tsp mustard
  • 20 ml veg oil
  • 150 g chick peas soaked and cooked as per packet instructions
  • 1 tsp chilli

Instructions

  • Soak and cook the chick peas. Or use some previously cooked and stored in the freezer, or use a can
  • Cook the rice.
  • Whilst it is cooking, prepare your vegetables: chop carrots into little dice, cut onions into tiny slivers, as small as your knife will allow.
  • Then mix all the other ingredients together in a salad bowl and toss well.
  • You will find that the addition of the frozen veggies will cool the rice down a lot. If you want the salad to be super cold, rinse your rice in cold water after cooking it, but before adding all the other ingredients.

Notes

 

Nutrition

Nutrition Facts
moroccan rice
Amount per Serving
Calories
620
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Sodium
 
89
mg
4
%
Potassium
 
935
mg
27
%
Carbohydrates
 
126
g
42
%
Fiber
 
12
g
50
%
Sugar
 
12
g
13
%
Protein
 
15
g
30
%
Vitamin A
 
13776
IU
276
%
Vitamin C
 
29
mg
35
%
Calcium
 
95
mg
10
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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