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Pasta Amatriciana

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pasta amatriciana

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course:
Dinner
Cuisine:
Italian
budget meals
,
cheap family recipes
Dairy Free
Servings: 4 servings
Cost per portion 25p
Calories: 650.87kcal
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Ingredients

  • 450 g pasta
  • 200 g onion chopped into little half cm dice
  • 1 can tomatoes chopped finely
  • 40 g tomato puree
  • 10 g Garlic
  • ¼ tsp chilli powder
  • 70 g bacon cut into little slithers 1-2 mm x 1 cm with your kitchen scissors
  • 60 ml oil

Instructions

  • Fry onions, bacon and seasonings in oil then when onions are softened and beginning to go translucent, add chopped tomatoes and their juice, tomato paste, a tspn salt and cook until you have a sauce that is glossy and will coat the pasta like in the picture.
  • Meanwhile, cook the pasta until al dente in a separate saucepan of salted water. Drain well
  • Place the cooked pasta into the pan with the sauce, and toss it until each penne shape is coated with glossy tomatoey bacony loveliness.
  • The sauce is meant to be a concentrated flavour dressing for the pasta (the Italian way) rather than an enormous blob on the top of plain pasta (the English way!)

Notes

 
 

Nutrition

Nutrition Facts
pasta amatriciana
Amount per Serving
Calories
650.87
% Daily Value*
Fat
 
23.75
g
37
%
Saturated Fat
 
3.77
g
24
%
Cholesterol
 
11.55
mg
4
%
Sodium
 
129.89
mg
6
%
Potassium
 
412.45
mg
12
%
Carbohydrates
 
90.7
g
30
%
Fiber
 
4.64
g
19
%
Sugar
 
5.65
g
6
%
Protein
 
17.77
g
36
%
Vitamin A
 
88.06
IU
2
%
Vitamin C
 
5.54
mg
7
%
Calcium
 
39.65
mg
4
%
Iron
 
1.82
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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