cheap family recipes 

feed a family of 4 for less than £200 a month

Pea and Sundried Tomato

A delicious vegan risotto. Easier to make than you think? Add parmesan if not vegan

 

 

cheap family recipes logo

pea and sun-dried tomato risotto

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course:
Dinner
Cuisine:
Italian
budget meals
,
cheap family recipes
Freezes Well
,
Vegan
,
Vegetarian
Servings: 4 servings
Cost per portion 30p
Calories: 765kcal
Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed.
If you click and buy anything, I may get a small commission on the purchase. It won't cost you anything extra. Some are just things that I like and/or use myself rather than necessarily best value 🙂
If you enjoyed this recipe, would you please consider leaving a review? It would really help

Ingredients

  • 400 g rice
  • 900 g peas frozen
  • 80 g sundried tomatoes cut into thin strips, approx 3 mm wide
  • 160 g onion diced
  • 65 ml oil from your jar of sun-dried tomatoes
  • 2 tsp garlic powder
  • vegetable stock made by dissolving 1 teaspoon yeast extract in hot water (you will need approximately 1 litre of stock).
  • salt and pepper
  • ½ tsp mustard powder
  • 1 dessertspoon balsamic vinegar

Instructions

  • Start off by frying onion in the oil until golden brown, then add garlic
  • Add the rice and stir well to coat each grain of rice in the seasoned oil.
  • Gradually add vegetable stock as you stir, until the rice is cooked and swimming in a thick glossy oniony sauce, this will take approximately 20 minutes.
  • Then add the sun-dried tomatoes cut into thin strips, approx 3 mm wide.
  • Add peas, then mustard, and balsamic vinegar.
  • Serve after just a minute, any more and the peas will overcook and lose their fresh sweetness.
  • Add a little salt and black pepper to taste and drizzle some of your oil over the top if you like it to look like a Jamie Oliver recipe!
  • The consistency needs to be quite wet, much more like a sloppy risotto than a biryani.

Equipment Needed

Notes

 

Nutrition

Nutrition Facts
pea and sun-dried tomato risotto
Amount per Serving
Calories
765
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
2
g
13
%
Sodium
 
68
mg
3
%
Potassium
 
1426
mg
41
%
Carbohydrates
 
129
g
43
%
Fiber
 
16
g
67
%
Sugar
 
22
g
24
%
Protein
 
23
g
46
%
Vitamin A
 
1896
IU
38
%
Vitamin C
 
101
mg
122
%
Calcium
 
115
mg
12
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThriftyLesley or tag #ThriftyLesley !

Why Not Try....?

Vegetable Soup

Vegetable Soup

cheap family recipes feed a family of 4 for (just over) £100 a monthVegetable SoupThis simple and delicious soup uses up all kinds of vegetable this and that. Add anything else that needs using too, soup is a great way to help love your leftovers     Why Not...

Tomatoey Scones

Tomatoey Scones

cheap family recipesfeed a family of 4 for (just over) £100 a monthTomatoey Scones Why Not Try....?Before putting together our meal planners we surveyed over 600 people to ask when faced with a tighter budget, which things they would struggle to give...

Tomato Houmous on Toast

Tomato Houmous on Toast

cheap family recipes feed a family of 4 for (just over) £100 a monthTomato Houmous on ToastIf you've got a batch of caramelised onion hummus already made, you just need to stir in some tomato puree, make some toast, and serve   Why Not...

Take care of your family and your budget

Before putting together our meal planners we surveyed over 600 people to ask when faced with a tighter budget, which things they would struggle to give up.

Want to know more about how to feed yourself fantastically frugal food?