cheap family recipes
feed a family of 4 for less than £200 a month
Ingredients
- 30 g cheddar cheese
- 30 ml vegetable oil
- 200 g self raising flour
- 60 g lard
- 30 g oats instant oats
- 20 ml vinegar
- 1 tsp mustard
- salt & pepper to taste
Instructions
- Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
- Mix together the flour, cereal and salt and rub in the lard.
- Stir in the cheese and then the oil, vinegar, water, mustard to get a soft dough. The mustard really intensifies the cheesiness of the scones.
- Turn on to a floured work surface and knead very lightly.
- Pat out to a round 2cm thick. Use a 1.5in cutter to stamp out rounds and place on the baking sheet.
- Lightly knead together the rest of the dough and stamp out more scones to use it all up.
- Brush the tops of the scones with a little salt water.
- Bake for 12 minutes until well risen and golden. Cool on a wire rack.
- Click here to starta 12 minute timer
- We made 17 from this batch. Make 4 batches of these in the month.
Equipment Needed
Notes
Nutrition
Why Not Try....?
Vegan Tomato and Basil Soup
cheap family recipes feed a family of 4 for less than £200 a monthVegan Tomato & Basil SoupThis fresh and delicious tomato and basil soup is offered as an alternative option in the Celebration Week Planner, but can be enjoyed at any time, and as it uses tinned...
Creamy Parsnip Soup
cheap family recipes feed a family of 4 for less than £200 a monthCreamy Parsnip SoupCreamy parsnip soup, such a classic Christmas flavour, part of the Christmas week meal planner. Easy to make, warming and comforting What do I need to make this creamy parsnip soup ▢...
Tomato Relish
cheap family recipes feed a family of 4 for less than £200 a monthTomato RelishIf you are following the vegan monthly meal plan, this tangy homemade tomato relish is used as a condiment whenever you would like to use it. There is no particular use specified in the...
Take care of your family and your budget
Before putting together our meal planners we surveyed over 600 people to ask when faced with a tighter budget, which things they would struggle to give up.