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Smoked Salmon Pasta

 

 

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smoked salmon pasta

5 from 1 vote
Course:
Dinner
Cuisine:
English
budget meals
,
cheap family recipes
Freezes Well
Servings: 4 servings
Cost per portion 59p
Calories: 622kcal
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Ingredients

  • 400 g spaghetti
  • 2 cloves garlic crushed or finely chopped
  • 120 g smoked salmon trimmings, snipped into tiny pieces with your kitchen scissors
  • 40 g flour self-raising
  • 70 ml single cream
  • 50 ml oil
  • 250 ml water
  • 160 g onion very finely chopped
  • salt and ground black pepper to taste

Instructions

  • Cook spaghetti as per packet instructions, drain and cover.
  • In a large frying pan or wok (which will take all your cooked pasta plus a sauce) warm the oil and saute the onion, until it is just softened, not browned.
  • Add the flour, stirring to make a thick paste.
  • Whilst constantly stirring, gradually add cream, and water until you have a thick creamy sauce.
  • Add garlic and seasoning and finally the salmon.
  • Cook gently for one minute, to flavour the sauce but not overcook the fish.
  • Tip all of the cooked pasta into your frying pan, stirring with a wooden spoon to coat each piece of spaghetti with sauce.
  • Finally tip the dressed pasta into a large serving bowl and garnish with salt (not too much is needed as the salmon is salted) and ground black pepper.
  • Serve with homemade bread to mop up the sauce.

Notes

 

Nutrition

Nutrition Facts
smoked salmon pasta
Amount per Serving
Calories
622
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
26
mg
9
%
Sodium
 
252
mg
11
%
Potassium
 
362
mg
10
%
Carbohydrates
 
87
g
29
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
20
g
40
%
Vitamin A
 
203
IU
4
%
Vitamin C
 
3
mg
4
%
Calcium
 
48
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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