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Veggie Burgers

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veggie burgers

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course:
Dinner
Cuisine:
English
budget meals
,
cheap family recipes
Dairy Free
,
Freezes Well
,
Vegan
,
Vegetarian
Servings: 4 servings
Cost per portion 41p
Calories: 511.12kcal
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Ingredients

  • 2 tsps garlic
  • 265 g onions chopped finely
  • 40 g tomato puree
  • 250 g carrots grated
  • 90 ml vegetable oil
  • 400 g kidney beans drained, lightly mashed with a fork
  • 55 g flour self raising
  • 80 g oats instant oat cereal
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • 1 tsp mustard powder
  • salt & pepper to taste
  • oil to fry

Instructions

  • Combine all ingredients in a bowl and scrunch the mixture together to form a dough-like consistency.
  • Allow to stand for as long as you can. It will seem too dry at first, but the juices from the carrot and onion will emerge and get combined with the oats. Heat oil in a non-stick frying pan, and on a low heat cook tablespoon sized splats of your mix.
  • Serve these with either homemade potato wedges or potato salad.

Notes

Nutrition

Nutrition Facts
veggie burgers
Amount per Serving
Calories
511.12
% Daily Value*
Fat
 
25.03
g
39
%
Saturated Fat
 
18.75
g
117
%
Sodium
 
60.57
mg
3
%
Potassium
 
840.49
mg
24
%
Carbohydrates
 
60.95
g
20
%
Fiber
 
13.29
g
55
%
Sugar
 
6.89
g
8
%
Protein
 
14.58
g
29
%
Vitamin A
 
10640.5
IU
213
%
Vitamin C
 
11.32
mg
14
%
Calcium
 
76.98
mg
8
%
Iron
 
5.06
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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