cheap family recipes 

feed a family of 4 for less than £200 a month

Cranberry and Cashew Nut Roast

This delicious alternative to a Christmas turkey, can be enjoyed all year round and is part of a Christmas week meal plan.

What do I need to make cranberry nut roast

▢ 2 tbsps oil for frying,
▢ 320 g onions chopped
▢ 2 tsps garlic powder
▢ 100 g oats
▢ 85 g dried cranberries soaked in 60 ml hot water in a mug
▢ 280 ml stock made with a chicken or vegetable stock cube
▢ 180 g cashew nuts chopped
▢ splash wine vinegar or balsamic vinegar
▢ Salt and pepper to taste

How do I make cranberry nut roast

▢ Toast the cashew pieces lightly in a frying pan without any oil, for 1-2 minutes until the nuts begin to brown gently. Tip them out and put to one side.
▢ Fry the onion in the oil for about five minutes or until soft. Add the garlic. Cook for a few more minutes.
▢ Simmer slowly for two or three minutes.
▢ Stir in the nuts, cranberries, vinegar and seasoning.
▢ Sprinkle the oats on top. Stir well.
▢ Add the stock and cranberry water, stirring all the time.
▢ Spoon the mix into a greased or lined 2lb loaf tin. Bake for 25 mins at Gas Mark 5 / 190°C / fan 170°C   / 370°F

What changes can I make

  • Swap the nuts for salted peanuts, walnuts, almonds, or any other nuts you fancy
  • You might not be able to get dried cranberries outside of the festive period. So, to keep that sweet sour pop, try replacing the cranberries with dried apricots
  • Use fresh garlic instead of the granules
  • If you have any home made chicken carcass stock, that will add a lot of delicious flavour
  • Use red or white onions

 

Other festive main courses

Pork Shoulder

Roast Chicken for Christmas

a slice of cranberry nut roast.

Cranberry and Cashew Nut roast

5 from 1 vote
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Course:
Dinner
Cuisine:
English
budget meals
,
cheap family recipes
Dairy Free
,
Freezes Well
,
Vegan
,
Vegetarian
Servings: 4 servings
Cost per portion 64p
Calories: 511kcal
Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed.
If you click and buy anything, I may get a small commission on the purchase. It won't cost you anything extra. Some are just things that I like and/or use myself rather than necessarily best value 🙂
If you enjoyed this recipe, would you please consider leaving a review? It would really help

Ingredients

  • 2 tbsps oil for frying,
  • 320 g onions chopped
  • 2 tsps garlic powder
  • 100 g oats
  • 85 g dried cranberries soaked in 60 ml hot water in a mug
  • 280 ml stock made with a chicken or vegetable stock cube
  • 180 g cashew nuts chopped
  • splash wine vinegar or balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Toast the cashew pieces lightly in a frying pan without any oil, for 1-2 minutes until the nuts begin to brown gently. Tip them out and put to one side.
    180 g cashew nuts
  • Fry the onion in the oil for about five minutes or until soft. Add the garlic. Cook for a few more minutes.
    2 tbsps oil, 320 g onions, 2 tsps garlic powder
  • Simmer slowly for two or three minutes.
  • Stir in the nuts, cranberries, vinegar and seasoning.
    85 g dried cranberries, splash wine vinegar, Salt and pepper to taste
  • Sprinkle the oats on top. Stir well.
    100 g oats
  • Add the stock and cranberry water, stirring all the time.
    280 ml stock
  • Spoon the mix into a greased or lined 2lb loaf tin. Bake for 25 mins at Gas Mark 5 / 190°C / fan 170°C   / 370°F 
  • Click here to start a 25 minute timer

Notes

 

What changes can I make

  • Swap the nuts for salted peanuts, walnuts, almonds, or any other nuts you fancy
  • You might not be able to get dried cranberries outside of the festive period. So, to keep that sweet sour pop, try replacing the cranberries with dried apricots
  • Use fresh garlic instead of the granules
  • If you have any home made chicken carcass stock, that will add a lot of delicious flavour
  • Use red or white onions

Nutrition

Nutrition Facts
Cranberry and Cashew Nut roast
Amount per Serving
Calories
511
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
4
g
25
%
Sodium
 
292
mg
13
%
Potassium
 
522
mg
15
%
Carbohydrates
 
57
g
19
%
Fiber
 
7
g
29
%
Sugar
 
21
g
23
%
Protein
 
13
g
26
%
Vitamin A
 
149
IU
3
%
Vitamin C
 
6
mg
7
%
Calcium
 
48
mg
5
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @ThriftyLesley or tag #ThriftyLesley !

Why Not Try....?

Veggie Burgers

Veggie Burgers

cheap family recipesfeed a family of 4 for (just over) £100 a monthVeggie Burgers Why Not Try....?Before putting together our meal planners we surveyed over 600 people to ask when faced with a tighter budget, which things they would struggle to give...

Vegetable Spanish Omelette

Vegetable Spanish Omelette

cheap family recipesfeed a family of 4 for (just over) £100 a monthVegetable Spanish Omelette      Why Not Try....?Before putting together our meal planners we surveyed over 600 people to ask when faced with a tighter budget, which...

Vegetable Soup

Vegetable Soup

cheap family recipes feed a family of 4 for (just over) £100 a monthVegetable SoupThis simple and delicious soup uses up all kinds of vegetable this and that. Add anything else that needs using too, soup is a great way to help love your leftovers     Why Not...

Take care of your family and your budget

Before putting together our meal planners we surveyed over 600 people to ask when faced with a tighter budget, which things they would struggle to give up.

Want to know more about how to feed yourself fantastically frugal food?