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Egg Mayonnaise Sandwich

 

 

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egg mayonnaise sandwich

with HM mayonnaise
0 from 0 votes
Prep Time: 2 mins
Cook Time: 6 mins
Total Time: 8 mins
Course: Lunch
Cuisine: English
Keyword: budget meals, cheap family recipes
Dietary Requirements: Vegetarian
Servings: 4 servings
Cost per portion 18p
Calories: 308kcal
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Ingredients

  • 3 eggs
  • 3 tbsps mayonnaise
  • ½ onion small onion, very thinly sliced
  • salt and black pepper to taste
  • 8 slices homemade bread

Instructions

  • Put a pan of water on to boil add 4 eggs, bring to the boil for approx 6-8 mins, run under cold water for a few mins.
  • While the eggs are boiling chop onion as finely as your sharpest knife will allow. Peel the eggs.
  • Put eggs in bowl along with approx 3 tbsp mayo, your finely sliced onion and salt and pepper and mash with fork until well combined.
  • Take 4 slices of bread and spread with the egg mixture, cover with another slice of bread.

Notes

Nutrition

Nutrition Facts
egg mayonnaise sandwich
Amount Per Serving
Calories 308 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 127mg42%
Sodium 348mg15%
Potassium 66mg2%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 1g1%
Protein 10g20%
Vitamin A 178IU4%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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