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French Dressing

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French Dressing

5 from 1 vote
Course:
Snack
Vegetarian
Cost per portion 2p
Calories: 2808kcal
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Ingredients

  • 5 g mustard
  • 325 ml vegetable oil
  • 1 tblsp vinegar
  • salt and black pepper to taste

Instructions

  • Combine mustard powder with a few drops of vinegar until it forms a loose paste. Whisk other ingredients into it with a fork. Pour into a sterilised jar and store in your fridge.
  • Make 2 batches in the month.

Equipment Needed

jar to store

Notes

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Nutrition

Nutrition Facts
French Dressing
Amount per Serving
Calories
2808
% Daily Value*
Fat
 
325
g
500
%
Saturated Fat
 
265
g
1656
%
Sodium
 
57
mg
2
%
Carbohydrates
 
1
g
0
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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