cheap family recipes
feed a family of 4 for less than £200 a month
Olive Tapenade
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olive tapenade
- 100 g olives
- 100 g potato
- 110 ml vegetable oil
- dessertspoon balsamic vinegar
- 1/2 tsp garlic powder
- 300 g onions (diced)
Boil and drain the potato
Fry onion in a small amount of the oil until just softened
Combine all the ingredients in your food processor and pulse until you have a smooth pate.
Serve with 2 slices per person of homemade bread to 15g tapenade.
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