cheap family recipes 

feed a family of 4 for less than £200 a month

Savoury Scones

a savoury scone batch, on a white plate

savoury scones

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course:
Snack
Cuisine:
English
budget meals
,
cheap family recipes
,
savoury
Servings: 17 scones
Cost per portion 6p
Calories: 73.02kcal
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Ingredients

  • 30 g cheddar cheese
  • 30 ml vegetable oil
  • 200 g self raising flour
  • 60 g lard
  • 30 g oats instant oats
  • 20 ml vinegar
  • 1 tsp mustard
  • salt & pepper to taste

Instructions

  • Heat the oven to 220C/425F/Gas 7. Lightly grease a baking sheet.
  • Mix together the flour, cereal and salt and rub in the lard.
  • Stir in the cheese and then the oil, vinegar, water, mustard to get a soft dough. The mustard really intensifies the cheesiness of the scones.
  • Turn on to a floured work surface and knead very lightly.
  • Pat out to a round 2cm thick. Use a 1.5in cutter to stamp out rounds and place on the baking sheet.
  • Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  • Brush the tops of the scones with a little salt water.
  • Bake for 12 minutes until well risen and golden. Cool on a wire rack.
  • Click here to starta 12 minute timer
  • We made 17 from this batch. Make 4 batches of these in the month.

Notes

 
 

Nutrition

Nutrition Facts
savoury scones
Amount per Serving
Calories
73.02
% Daily Value*
Fat
 
2.69
g
4
%
Saturated Fat
 
1.86
g
12
%
Cholesterol
 
1.85
mg
1
%
Sodium
 
15.26
mg
1
%
Potassium
 
25.67
mg
1
%
Carbohydrates
 
9.96
g
3
%
Fiber
 
0.6
g
3
%
Sugar
 
0.08
g
0
%
Protein
 
2.2
g
4
%
Vitamin A
 
194.82
IU
4
%
Vitamin C
 
1.25
mg
2
%
Calcium
 
23.59
mg
2
%
Iron
 
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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