cheap family recipes 

feed a family of 4 for less than £200 a month

Bean Curry

Curry in a hurry – on the table in 25 minutes!

This curry is part of monthly meal plan 1 and serves 4. 

What do I need to make curry in a hurry

▢ 1 can tomatoes
▢ 1 tin baked beans
▢ 1 can kidney beans
▢ 60 ml veg oil
▢ ½ tsp chilli
▢ 2 tsp mustard powder
▢ 2 tsp garam masala
▢ 320 g onion sliced
▢ 2 tsp garlic
To Serve
▢ 400 g rice

How to make this curry recipe

▢ Put sliced onions, garlic, chilli, and spices in a pan with the oil, and cook til soft.
▢ Add tomatoes and cook for a few minutes, until the tomato juice has reduced down to a thicker sauce.
▢ Add baked beans and drained kidney beans and cook for a few more minutes until it is cooked, hot throughout and well mixed.
▢ Season to taste.
▢ Serve with 100g rice per person.

What changes can I make

If you are following meal plan 1, you don’t have much room to change things. If you are picking and choosing recipes, there are many ways touring the changes. 

  • Use any combinations of beans you fancy. Maybe use dried ones as they are so much cheaper than tinned ones. 
  • Add a good splodge of curry paste or curry powder. Pataks are particularly good and there are lots of different flavours
  • Use ghee instead of oil to enrich the flavour
  • Add some more vegetables, sliced carrots, chunks of sweet potato or pieces of potato for instance

Other recipes you might like

Veggie Burgers

Red Pepper Pasta

Onion Tart

 

 

chilli mince, with white rice, on a blue plate

Bean Curry

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course:
Dinner
Cuisine:
Indian
budget meals
,
cheap family recipes
Dairy Free
,
Freezes Well
,
Gluten Free
,
Vegan
,
Vegetarian
Servings: 4 servings
Cost per portion 36p
Calories: 749kcal
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Ingredients

  • 1 can tomatoes
  • 1 tin baked beans
  • 1 can kidney beans
  • 60 ml veg oil
  • ½ tsp chilli
  • 2 tsp mustard powder
  • 2 tsp garam masala
  • 320 g onion sliced
  • 2 tsp garlic

To Serve

  • 400 g rice

Instructions

  • Put sliced onions, garlic, chilli, and spices in a pan with the oil, and cook til soft.
  • Add tomatoes and cook for a few minutes, until the tomato juice has reduced down to a thicker sauce.
  • Add baked beans and drained kidney beans and cook for a few more minutes until it is cooked, hot throughout and well mixed.
  • Season to taste.
  • Serve with 100g rice per person.

Notes

What changes can I make

If you are following meal plan 1, you don't have much room to change things. If you are picking and choosing recipes, there are many ways touring the changes. 
  • Use any combinations of beans you fancy. Maybe use dried ones as they are so much cheaper than tinned ones. 
  • Add a good splodge of curry paste or curry powder. Pataks are particularly good and there are lots of different flavours
  • Use ghee instead of oil to enrich the flavour
  • Add some more vegetables, sliced carrots, chunks of sweet potato or pieces of potato for instance

Nutrition

Nutrition Facts
Bean Curry
Amount per Serving
Calories
749
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
14
mg
5
%
Sodium
 
829
mg
36
%
Potassium
 
844
mg
24
%
Carbohydrates
 
128
g
43
%
Fiber
 
14
g
58
%
Sugar
 
4
g
4
%
Protein
 
19
g
38
%
Vitamin C
 
11
mg
13
%
Calcium
 
157
mg
16
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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