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Boodle Biscuits

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boodle biscuits

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Course:
Snack
Cost per portion 2p
Calories: 2716kcal

Ingredients

  • 120 g raisins
  • 225 g self raising flour
  • 125 g sugar
  • 120 ml oil
  • 1/2 tsp garam masala

Instructions

  • Place all dry ingredients in a bowl, pour in the oil mixing with fingertips. Then add enough water to make a dough which comes cleanly away from the sides of the bowl and which isn’t sticky to the touch. (approx 2 x 15ml tablespoons).
  • Roll out onto a floured surface to 4mm thick, and use a biscuit cutter to form biscuits. After you have cut lots of shapes, squidge the leftovers together, re roll and cut out more until all dough is used up.
  • Bake at gas mark 6 for 8 mins with this sized cookie cutter (We made 41 biscuits, so if you’ve made lots less, add a few mins cooking time!)
  • Make this sized batch twice in the month.

Equipment Needed

Notes

oven: 200C/180C fan/gas 6
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Nutrition

Nutrition Facts
boodle biscuits
Amount Per Serving
Calories 2716 Calories from Fat 1125
% Daily Value*
Fat 125g192%
Saturated Fat 10g63%
Sodium 39mg2%
Potassium 1215mg35%
Carbohydrates 383g128%
Fiber 14g58%
Sugar 125g139%
Protein 30g60%
Vitamin C 6mg7%
Calcium 67mg7%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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