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feed a family of 4 for less than £200 a month

Bacon and Onion Pudding

What you need to make bacon and onion pudding

  • Pastry
  • 200 g self-raising flour
  • 90 g veg oil
  • pinch salt
  • Filling
  • 175 g bacon pieces
  • 300 g onions chopped into dice
  • To Serve
  • 320 g peas
  • 1 kg potatoes

How to make the pudding

Mix the flour, oil and salt with enough cold water to bring the mix together into a wet dough which comes away cleanly from the sides of your mixing bowl. The dough should be easily manipulated and stretchy, but not stick to your fingers.
Fry the bacon and onions together.

Line your pudding basin with approx 1 cm thick layer of pastry (keeping 1/3rd for a lid, then fill with the bacon and onion mix, and then use the remaining third as a lid.
This will only fill your basin to approximately 3/4 full, but don’t worry, it will grow when you steam it.
Place a pleated piece of foil over the top and tie it around the rim and steam for approx 2-3 hrs in the slow cooker, or on your hob in a bain marie until the pastry is bulging above the top of your pudding basin

What changes can I make

If you put the ingredients into a pie dish instead of a basin, this can be baked in the oven as a pie instead of steaming

If you are not following the monthly meal plan number one, you have options

  • swap the oil in the pastry to beef suet for a traditional flavour
  • serve with buttery cabbage, mashed swede or any other vegetables
  • swap some or all of the bacon to something like a chorizo
  • add some finely chopped rosemary, a few sage leaves or some marjoram to the pastry or filling

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Pasta Amatriciana

bacon pudding on a blue plate

bacon & onion pudding

5 from 8 votes
Prep Time: 45 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours 15 minutes
Course:
Dinner
Cuisine:
English
budget meals
,
cheap family recipes
,
steamed pudding
Dairy Free
,
Freezes Well
Servings: 4
Cost per portion 33p
Calories: 770.44kcal
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Ingredients

Pastry

  • 200 g self-raising flour
  • 90 g veg oil
  • pinch salt

Filling

  • 175 g bacon pieces
  • 300 g onions chopped into dice

To Serve

  • 320 g peas
  • 1 kg potatoes

Instructions

  • Mix the flour, oil and salt with enough cold water to bring the mix together into a wet dough which comes away cleanly from the sides of your mixing bowl. The dough should be easily manipulated and stretchy, but not stick to your fingers.
    200 g self-raising flour, 90 g veg oil, pinch salt
  • Fry the bacon and onions together.
    175 g bacon pieces, 300 g onions
  • Line your pudding basin with approx 1 cm thick layer of pastry (keeping 1/3rd for a lid, then fill with the bacon and onion mix, and then use the remaining third as a lid.
  • This will only fill your basin to approximately 3/4 full, but don’t worry, it will grow when you steam it.
  • Place a pleated piece of foil over the top and tie it around the rim and steam for approx 2-3 hrs in the slow cooker, or on your hob in a bain marie until the pastry is bulging above the top of your pudding basin.
  • Click here to start a 2 hour timer

To Serve

  • Serve with peas and potatoes prepared however you like them
    320 g peas, 1 kg potatoes

Notes

Serve with 80g peas per person and 250g potato per person.
 
The salt value excludes any you have added yourself, as each family's tastes will differ
 
If you put the ingredients into a pie dish instead of a basin, this can be baked in the oven as a pie instead of steaming
If you are not following the monthly meal plan number one, you have options
  • swap the oil in the pastry to beef suet for a traditional flavour
  • serve with buttery cabbage, mashed swede or any other vegetables
  • swap some or all of the bacon to something like a chorizo
  • add some finely chopped rosemary, a few sage leaves or some marjoram to the pastry or filling

Nutrition

Nutrition Facts
bacon & onion pudding
Amount per Serving
Calories
770.44
% Daily Value*
Fat
 
33.34
g
51
%
Saturated Fat
 
24.87
g
155
%
Cholesterol
 
62.52
mg
21
%
Sodium
 
1345.5
mg
59
%
Potassium
 
1387.2
mg
40
%
Carbohydrates
 
85.93
g
29
%
Fiber
 
12.8
g
53
%
Sugar
 
7.87
g
9
%
Protein
 
36.34
g
73
%
Vitamin A
 
612
IU
12
%
Vitamin C
 
66.05
mg
80
%
Calcium
 
119.75
mg
12
%
Iron
 
9.88
mg
55
%
* Percent Daily Values are based on a 2000 calorie diet.
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